Details

---

INGREDIENT | 成分:

猪肉pork, 冬菜 dong cai, 姜丝ginger, 盐salt, Msg 味精, 糖Sugar, 薯粉Starch, 胡椒粉pepper, 豪油oyster sauce, 生抽soy-sauce, 蔴油 sesami oil, 料酒 wine, 清水 Water,  (E451).
 

Cooking Instructions:

1. Defrost: Remove the package from the freezer and let it thaw in the refrigerator for 6-8 hours, or at room temperature for about 1-2 hours until fully defrosted.

2. Steam: Once defrosted, place the meal in a steamer and steam over boiling water for 10 minutes.

3. Microwave: Pour out meal from the aluminium tray to the clay plate and microwave for 3~4 min

4. Serve: Carefully remove from the steamer and enjoy!

DO NOT USED ALUMINIUM TO THE MICROWAVE!