Details

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Ingredient:
Kampung Chicken, Flavour enhancer (621), Salt,pepper, Spices, chicken stock, water.

Cooking Instruction:
step1 Defrost chicken to normal 33~35°Ç
step2 Boiling water to 100 °C
step3 Put whole chicken in steamer pot and cooked for 20min.
step4 open up aluminium foil  and enjoy.