Details

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Ingredient list | 鎴愬垎鍒楄〃
Kampung Chicken, Flavour enhancer (621), Salt,pepper, Spices, chicken stock, water.
鍦熼浮鑲夈€佸鍛冲墏锛621锛夈€佺洂銆佽儭妞掋€侀鏂欍€侀浮姹ゃ€佹按銆

step1 Defrost chicken to normal 33~35°Ç
step2 Boiling water to 100 °C
step3 Put whole chicken in steamer pot and cooked for 20min.
step4 open up aluminium foil  and enjoy.